Downtown Green Park Returns In August

Posted on July 24, 2014 by  
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Third Street GreenAnother temporary park is poised to pop up in downtown Los Altos this summer.

According to Brooke Ray Smith, community development director for Passerelle Investment Co., the Third Street Green is slated to open Aug. 3 and will remain in place through the end of the month. Located on Third Street between State Street and Plaza North, the pop-up park is the second of its kind to appear in the downtown triangle this summer.

A second rendition of the State Street Green, which debuted in the summer of 2013, popped up for three weeks in late May along the 300 block of State Street.

City officials agreed to open the park at that time while Safeway closed the State and First streets intersection to complete crosswalk construction work. In late March, the Los Altos City Council approved the placement of a temporary park on Third Street after the conclusion of the annual Arts & Wine Festival.

Smith said the upcoming Third Street Green – though similar in concept – would vary slightly from its predecessors on State Street.

“It’s much smaller – only about 2,500 square feet,” said Smith, who added that the park would feature seating areas with tables, among other amenities also available at the recent State Street Green. “It will make it more intimate, and it’s a lot more shaded.”

Smith added that she’s finalizing the park’s entertainment programming, which will be free and open to the public on a drop-in basis.

“There will be a range of activities for kids and adults during the day and evening,” said Smith, who is working on scheduling some Saturday night musical performances geared toward adults.

According to Smith, the Third Street Green will also feature a multicolored LED string-lighting display by Arup, a San Francisco-based lighting design company. The display will run nightly from sundown to midnight, depicting different sequences of lights fading in and out above the park. The Bay Lights art project in San Francisco inspired the concept, she noted.

“Basically, people will be able to come and watch light performances every night at the park,” said Smith, who hopes that the park feature will attract residents to the downtown area at night.

In addition, the park will feature a grand piano donated by the Sunset Piano Project in Half Moon Bay. It will remain at the park for three weeks, available to anyone interested in entertaining park visitors.

“Anyone can play – there’s no need to schedule anything,” Smith said.  For more information, visit


35th Annual Art & Wine Festival

Posted on July 10, 2014 by  
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Los Altos Art & Wine FestivalCome to downtown Los Altos this Saturday & Sunday, July 12 and 13 from 10am to 6pm.  The weather should be perfect as the downtown transforms into the largest two-day mid-summer event in the Bay Area.

The highly-rated Arts & Wine Festival showcases the distinctive works of artists and craftspeople from over a dozen states. The Festival also features select vintages by the glass from local wineries as well as a wide variety of foods including Thai, Chinese, Mexican, All American favorites like sausages, hot links and roasted corn, sweets of all kinds, and more.

Enjoy our day long free concerts from performers such as Sage, The Cocktail Monkeys, The House Rockers, Debbie Thacker, and Fred McCarty.

The Festival is a great event for the whole family with a large selection of rides, activities and entertainment for children all weekend in the Kidzone.

For more information, visit the Los Altos Village Association at:


Linden Tree Kicks Off Summer Series

Posted on June 26, 2014 by  
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Steve Chaney and his puppet Cornelius CrowSteve Chaney and his puppet Cornelius Crow launched the Linden Tree Books Summer 2014 Concert Series last week in downtown Los Altos. The pair performed for approximately 50 children and parents gathered in a reading room at the back of the store.

With the aid of “Corny Crow” and two other puppets, ventriloquist Chaney engaged the audience – primarily comprising 4- to 6-year-olds – with songs, animal noises, juggling and jokes for 30 minutes.

“I liked seeing the kids laugh a lot,” parent Ming Hui said.

The performance was the first of nine free weekly shows scheduled at Linden Tree, 265 State St. Performances are slated 10:30 a.m. Wednesdays through Aug. 13.

Event Manager Dee Ellman said Linden Tree is the “heart of Los Altos” and that the concert series is a way to connect with the community. Although admission is free, Ellman encourages attendees to donate a book to benefit Reading Partners, the local literacy organization that matches one-on-one tutors with students who have fallen behind in reading.

“Part of Linden Tree is its world of reading and developing imagination, and Reading Partners helps that mission,” Ellman said.

Ellman added that her favorite part of the concert series is “seeing all the kids that come and the big charge they get from the performers.”

The schedule:

• July 2: MaryLee Sunseri. The singer/guitarist performs popular and original songs and interacts with the audience.

• July 9: Mr. Horsefeathers. Steven Koehler, aka Mr. Horsefeathers, performs magic, juggling and comedy.

• July 16: Nancy Cassidy. She performs folk songs, some of them originals, aimed at audiences of all ages.

• July 23: Andy Z. The musician, storyteller and interactive entertainer is known for his high-energy shows.

• July 30: Jump for Joy with Wiley Rankin. He introduces rhythms through song and dance, encouraging children to participate in the show.

• Aug. 6: Snail People. The duo (Mindy Dillard and Eric McEuen) uses a variety of instruments and genres in its performances.

• Aug. 13: Lori & RJ/Cotton Candy Express. New to the series, the group caps the summer slate with a hands-on musical show.

For more information, call 949-3390 or visit and click the “Events” tab.


What Defines Village Character?

Posted on May 15, 2014 by  
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There are as many descriptions of Los Altos, as there are resident.  Carol & I enjoy hearing about the characteristics residents use to define this community they love so much. The most common title used is that Los Altos is a Village.

There are a number of projects underway around the community.  During each planning phase, the community has had the opportunity to participate in framing what they would like to see improved, and/or retain.

So, what exactly defines Village character?  Well, the Town Crier dove into the subject, and below is a slightly edited version of their article.  Enjoy …

As construction moved toward completion on streetscape improvements in downtown Los Altos, the disruption to traffic – autos and otherwise – became a distant memory after the newly planted flowers began to bloom and pedestrians replaced detour placards.

After all, the impetus for infrastructure improvements was to boost business, draw developers and create a lively and vibrant village for visitors. But before the streetscape construction began, city officials adopted Downtown Design Guidelines, outlining architectural and design elements for the residential and commercial areas within the triangle bordered by Foothill Expressway, San Antonio Road and West Edith Avenue. Read more


Los Altos Pet Parade Invites Entries

Posted on April 23, 2014 by  
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Los Altos Pet ParadeRegistration for the 67th annual Kiwanis Pet Parade, scheduled 10 a.m. May 17, has opened and will continue through May 6.

School groups, individuals and families can register for the event at

Although official registration closes May 6, no person or pet will be turned away from participating in the parade.

Registrants and those wishing to be included without preregistration must find a Kiwanis volunteer clad in a yellow shirt for directions to the appropriate staging area prior to the parade start.

The annual event showcases a variety of pets marching or being carried down Main and State streets, accompanied by their owners.

Los Altos Police Sergeant Paul Arguelles, who has assisted the Kiwanians with the Pet Parade for many years, will serve as this year’s grand marshal.

The community’s first Pet Parade occurred in 1947, five years before the city of Los Altos incorporated. Over the years, it has become a spring tradition that attracts thousands of children and a range of pets – from snails to llamas – on foot, on horseback, in wagons and on bicycles.

Representatives from local bands, schools and other community groups also join the march.


“Al the Barber” Bids Farewell

Posted on April 16, 2014 by  
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Al the BarberThe business Al Galedrige built is older than Los Altos itself. He opened Al’s Barber Shop in 1948 – four years before Los Altos was incorporated.

But no one can claim that Galedrige cut his career short by retiring last week at age 88.

The Los Altos resident sheared his last strand of hair this month – 67 years after opening the downtown shop now run by Greg Giedt. There was no grand exit: Galedrige simply posted a handwritten thank-you note on the door at 365 Central Plaza.

Although retirement will allow him to spend more time on the golf course and in the garden with his wife, Carol, Galedrige admitted that he would miss his regulars. One haircut at a time, he’s witnessed boys grow into men and has made many friends along the way.

“It has been a pleasure serving the city of Los Altos and the most wonderful customers in the world,” he wrote in the note.

While the downtown has changed over the years, with the small-town feel giving way to upscale shops and restaurants, the striped barbershop pole remains out front as an invitation to those in need of a trim – or even a buzz cut. The furnishings inside the shop have changed some, but not the antique barbershop chairs featuring thick tan leather covers and metal foot stands with intricate metal castings.

Adding a sense of nostalgia, Galedrige and Giedt use a brass cash register for transactions. Memorabilia from World War II cover the shop walls – Galedrige served in the U.S. Navy during the war – and photos of patrons add a personal touch.

Galedrige studied to become a barber soon after returning from the Battle of Iwo Jima. After learning his trade in San Francisco, he secured employment at one of the three barbershops in Los Altos in the 1940s. When the opportunity arose, Galedrige purchased the barbershop on Main Street in which he worked. Al’s Barber Shop was born.

Sitting comfortably in one of the barber chairs with his feet propped up, Galedrige reminisced last week about his customers. While talking politics, war memories and lighter subjects like fishing, Galedrige noted that he’s cut the hair of the late David Packard, co-founder of Hewlett-Packard; Bill Krause, philanthropist and former 3Com CEO; and the late Sen. Alan Cranston.

Although Galedrige will miss his job, he’ll be back at the shop occasionally – for a trim.


Downtown Pop-up Park Returns

Posted on April 2, 2014 by  
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Los Altos Pop Up ParkThe State Street Green pop-up park is making a comeback this summer. The park debuted mid-July last year as a joint effort between the city, Passerelle Investment Co. and some downtown merchants. It occupied most of the 300 block of State Street for six weeks while streetscape improvement work closed the nearby intersection at State and First streets.

This year, the park concept will be relocated to Third Street between Main and State. One possible option would extend the park from the edge of the city’s parking plazas to the corner of Main and Third streets, near Satura Cakes. A second option would place the park between the edge of the parking plazas and the corner of State and Third streets, near the Costume Bank.

The decision came after members of the Stanford Prevention Research Center presented the results of its survey of those who used last year’s park and nearby merchants. The survey indicated that more than 70 percent of the users had positive reactions to the park. In addition, 74 percent of the 147 individuals polled favored a permanent park in the area.

Interviews with 95 individuals at local businesses within an eight-block area around the park found “no discernible overall impact on business sales” – without offering specific data. The group noted that 38 percent of the businesses favored a permanent park, with 24 percent supporting a temporary one. A lack of parking in the downtown area was among the top concerns cited by business representatives.


Voyageur du Temps (Time Traveler)

Posted on April 1, 2014 by  
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Voyageur du TempsThe downtown building that formerly served as a stop along the Southern Pacific Railroad – among several other uses throughout the years – is now a bakery cafe.

Voyageur du Temps (“Time Traveler” in French) opened its doors March 15 after nearly a year of “extremely painstaking” construction on the former train depot at 288 First St., according to owner Rie Rubin. She said the finished product – a French-style bakery and cafe – as well as its name is a tribute to past and modern times locally. Overall, Rubin noted, the project to renovate the 1913 Craftsman-style structure took approximately two years to complete “from conception to birth.”

“This is an ode to the Silicon Valley community and its history,” Rubin said of the building, which in the past was a pizza parlor, restaurant, bank and antique retail store after serving as a train stop into the 1950s.

Rubin said she incorporated old redwood panels from Moffett Field’s Hangar One, using them as wall siding along the cafe’s indoor seating area as part of the redesign. Construction crews, she added, discovered the depot’s original “Los Altos” sign – which faced what is now Foothill Expressway. It now hangs over the business entryway fronting First Street.

An original loading-dock door previously used to transfer goods from trains to horse-drawn buggies, meanwhile, now adorns the building’s facade. Other preservation and repurposing efforts included turning salvaged wood from the depot’s former train platform into bench seating for customers.

Rubin noted that her preservation efforts aren’t limited to the building itself. She said her business, at least in part, is her personal quest for the “perfect croissant.” She added that bakery staff is trained to use traditional Parisian-style methods to create made-from-scratch breads and pastries.

“If you hear ‘homemade’ these days, it’s usually shaped and then frozen,” she said. “But going back to older days, things were simpler and more delicious because we didn’t shortcut anything. … Sometimes simpler is just better.”

Rubin said her bakery cafe is currently operating on limited hours – and serving a limited menu – as she adds additional staff. Voyageur du Temps will eventually open daily from 7 a.m. to 7 p.m., offering coffee drinks and light breakfast and lunch menus.

For more information, visit


Forest On First: Good Food

Posted on March 19, 2014 by  
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Forest on FirstFor all those not entirely monopolized by the elaborate wooden play structure ringing its walls, the new downtown eatery Forest on First offers plant-heavy breakfast, lunch and snacks in the mode of upscale home-cooking. The H&H Co.’s latest offering, at 129 First St., boasts a menu of fresh-pressed juices and smoothies and offers take-home “Family Fare” dinners of locally raised roast chicken, potatoes, salad and seasonal vegetables on the side.

“We’re taking stuff we like to eat – old classics – and twisting them a little bit,” chef Tyler Morrish explained, describing an olive-oil-poached Tuna Conserva inspired by the familiar tuna melt.

Watch for his house-made sauces, sodas, cheeses and sweets on the menu.  “My whole philosophy is, there’s no reason to order stuff when you can make it,” Morrish said.

He uses himself as a test subject for new projects like a bespoke protein powder of hemp, flax and chia seeds added to smoothies like the Green Kiwi (kale, banana, kiwi, coconut milk). Slimming down for an upcoming wedding, Morrish wanted to find a cure for daytime “munchiness” and found that a subtle dose of the ground seeds was a “simple little addition that you’re not going to taste, but it will help fill that void.”

When not practicing restraint, diners can dig into pastries like the olive oil, polenta and pistachio muffin Morrish bakes using a refigured cake recipe, and griddled English muffins in the plump, crumpetlike style of the U.K. The sticky buns derive from the doughnut-like Italian “zeppole” pastry, spread with powdered sugar, butter and cinnamon, rolled up and baked topped with pecans.

The sweets case caters to all ages, with a special featuring triflelike layers of pretzels mounded with whipped cream and mascarpone cheese, topped with red strawberry Jell-O. Morrish’s grandma is to thank for the “Strawberry Surprise” that joins macaroni and cheese, peanut butter and jelly empanadas and spaghetti on the children’s menu.

Spring vegetables like asparagus are already crossing the counter at Forest, and Morrish noted that the season will be quick this year, due to the warm winter. He visited a farm last week to discuss a partnership in which Forest buys its vegetables and then returns juicing compost for the next season’s soil.

Forest on First is open 7 a.m. to 5 p.m. daily.  For more information, visit


Main Street Coffee Bar Emerges

Posted on March 15, 2014 by  
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Red BerryFor Jeff and Lisa Hampton, more than 18 months of anticipation finally came to an end last week.

The couple opened the doors to Red Berry Coffee Bar March 5 at the former home of Andiamo Salon at 145 Main St. The coffee bar’s debut comes after the couple – originally profiled in the June 2012 issue of the Town Crier – endured contractor problems and other delays as they worked to complete the 1,500-square-foot business. Lisa noted that she and her husband are pleased to know that those obstacles are now a thing of the past.

“It has been a long road. It’s been one of those things where everything that could go wrong did,” said Lisa, adding that she’s anxious to introduce Red Berry’s offerings to customers, including fair-trade coffee from the likes of Verve Coffee Roasters (Santa Cruz) and Wrecking Ball Coffee Roasters (Redwood City).

“We’re just really excited,” she added later. “Jeff is just so happy to be back working on his espresso machine again.”

The Hamptons’ establishment – which they first opened in downtown San Jose in 2009 before opting to relocate to Los Altos nearly two years ago – is still in some ways a work in progress.

Jeff said Red Berry is currently offering a limited menu of espressos and other coffee drinks, as well as scones and croissants from local bakeries. In the next few weeks, however, the coffee bar plans to offer breakfast and lunch fare, including gluten-free options, homemade pastries and soft-serve ice cream.

The couple recently hired a culinary consultant to help refine the coffee bar’s final menu – a step Jeff conceded that he’s anxious to begin. Above all, Jeff added that he’s simply looking forward to introducing local residents to his selection of high-quality coffees, which he plans to rotate to keep the drink menu fresh and exciting.

“I’m happy with the response we’ve had so far and I just love this community,” he said. “It’s a place where people are really cognizant of small mom-and-pop shops. They seem to appreciate them, and we enjoy having them come around.”

For more information, visit Red Berry Coffee Bar’s Facebook page at


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